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- Monday
Dal (Yellow Split Peas with Indian Spices)...
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- Tuesday
Bass Agrodolce with Squash and Mushrooms...
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- Wednesday
Tenderstem, Horseradish, Pink Lady Apple and Toast...
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- Thursday
Canadian surf 'n turf: wild Chinook salmon wi...
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- Friday
Super simple pasta...
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- Saturday
Toulouse sausage cassoulet...
For : PeopleIngredients
- Sunday
Chicken and rosemary cobbler...
For : PeopleIngredients
Monday
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Dal (Yellow Split Peas with Indian Spices)...
For : PeopleIngredients
- 1 litre water
- 250g yellow dried split peas
- 3 tablespoons vegetable oil [...]
Tuesday
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Bass Agrodolce with Squash and Mushrooms...
For : PeopleIngredients
- 5 tbsp extra-virgin olive oil
- 3 or 4 sprigs fresh rosemary
- 1 head garlic, peeled [...]
Wednesday
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Tenderstem, Horseradish, Pink Lady Apple and Toast...
For : PeopleIngredients
- 50g natural yoghurt (yeo valle
- 25g creamed horseradish sauce
- 1 tbsp rapeseed oil 1 tsp rap [...]
Thursday
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Canadian surf 'n turf: wild Chinook salmon wi...
For : PeopleIngredients
- 1 whole chinook salmon, approx
- 1 lemon, juiced
- fresh thyme sprigs [...]
Friday
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Super simple pasta...
For : PeopleIngredients
- 100g pasta (spaghetti works gr
- 50g butter or margarine
- 50g parmesan cheese, grated [...]
Saturday
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Toulouse sausage cassoulet...
For : PeopleIngredients
- 2 tbsp olive oil
- 2 onions, chopped
- 2 carrots, chopped [...]
Sunday
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Chicken and rosemary cobbler...
For : PeopleIngredients
- 1 chicken, about 1.1 kg (2 1/2
- 2 sprigs of fresh rosemary
- 1 bay leaf [...]